We’re all here because we love how well food and wine compliment each other. The chemistry between them is wonderful. Of all the types of food we all live to enjoy, it’s safe to say there are not many dishes that go better with wine than plain good cheese. Actually the possibilities of pairing different cheeses (hundreds of types of great cheeses) and different wines (thousands of types of wines) [ Read More ]
Food and wine pairing has been a highly esteemed practice for many centuries. Naturally, as any long-lasting endeavor, it has evolved into quite an art in and of itself. One general rule is to pair the dishes from one region with the wines they make there. This is a good idea since the people will want to produce things that work well together in the same place rather than have [ Read More ]
Food and wine matching means pairing food dishes with wine in order to enhance or contrast the flavor of either the food or the wine. A person who specializes in food and wine pairings is called a sommelier and usually works at fine restaurants. Tip 1 – Balance in weight is key to enhancing flavor The most basic element is the weight. A balance between the food and wine’s weight [ Read More ]